Roast Pork Tangerine Recipe

Recipe By Slurrp

Roast Pork Tangerine is a delicious and flavorful dish that combines the succulent taste of roasted pork with the tangy sweetness of tangerines. The pork is marinated in a mixture of tangerine juice, soy sauce, garlic, and spices, then roasted to perfection. The result is a tender and juicy pork with a crispy and caramelized exterior. The tangerine juice adds a refreshing citrus flavor that complements the richness of the pork. This dish is perfect for a special occasion or a family dinner.

4.7
25 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
1hr 30minsCook
15m.total
25m.Prep
1hr 30m.Cook
Roast Pork Tangerine
plan
Bookmark

ingredients serve

Ingredients for Roast Pork Tangerine Recipe

  • 0.40 pound Boneless Pork Loin
  • 1/10 cup Tangerine Juice
  • 0.03 cup Soy Sauce
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 tablespoon Brown Sugar
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • as required Fresh Tangerine Slices, For Garnish

Directions: Roast Pork Tangerine Recipe

Cooking Directions

  • STEP 1.In a bowl, combine tangerine juice, soy sauce, minced garlic, brown sugar, salt, and pepper.
  • STEP 2.Place the pork in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a roasting rack in a baking dish.
  • STEP 4.Roast the pork for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
  • STEP 5.Remove the pork from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the roast pork tangerine with the pan juices and garnish with fresh tangerine slices.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can add some fresh tangerine zest to the marinade.
  • Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.
  • Serve the roast pork tangerine with steamed vegetables and rice for a complete meal.

Storage and Serving

  • Leftover roast pork tangerine can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
  • Serve the leftovers as a filling for sandwiches or use them in stir-fries for a quick and tasty meal.
Nutrition
value
299
calories per serving
5 g Fat45 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    45g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    45g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    7mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    74mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp