Roast Pork Spring Rolls Recipe

Recipe By Slurrp

Roast Pork Spring Rolls are a delicious and crispy appetizer made with tender roast pork, fresh vegetables, and flavorful seasonings. The spring rolls are wrapped in a thin and crispy pastry and then deep-fried to perfection. These spring rolls are perfect for parties or as a snack. The combination of the juicy roast pork and the crunchy vegetables creates a delightful texture and the flavors are enhanced by the dipping sauce. Serve these spring rolls hot and enjoy the irresistible taste and texture.

4.5
11 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Roast Pork Spring Rolls
plan
Bookmark

ingredients serve

Ingredients for Roast Pork Spring Rolls Recipe

  • 100 gram Roast Pork, Shredded
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 1/4 cup Bean Sprouts
  • 1 Spring Onions, Finely Chopped
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/2 teaspoon Sesame Oil
  • 0.13 teaspoon Black Pepper
  • 6 Spring Roll Wrappers
  • as per your need Oil For Frying

Directions: Roast Pork Spring Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the roast pork, shredded cabbage, carrots, bean sprouts, and spring onions.
  • STEP 2.Add soy sauce, oyster sauce, sesame oil, and black pepper to the mixture and toss well to combine.
  • STEP 3.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the filling onto the wrapper.
  • STEP 4.Fold the sides of the wrapper over the filling and roll tightly, sealing the edges with a bit of water.
  • STEP 5.Heat oil in a deep fryer or a large pan over medium heat.
  • STEP 6.Carefully place the spring rolls into the hot oil and fry until golden brown and crispy.
  • STEP 7.Remove the spring rolls from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve the roast pork spring rolls hot with a dipping sauce of your choice.

Cooking Tips

  • Make sure the filling is well-drained to prevent the spring rolls from becoming soggy.
  • You can add other vegetables like mushrooms or bell peppers to the filling for extra flavor and texture.
  • To make the spring rolls healthier, you can bake them in the oven instead of deep-frying.

Storage and Serving

  • These roast pork spring rolls are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the spring rolls, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the spring rolls with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.
Nutrition
value
736
calories per serving
27 g Fat52 g Protein73 g Carbs19 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    52g
  • Carbs
    73g
  • Fiber
    19g

MacroNutrients

  • Carbs
    73g
  • Protein
    52g
  • Fiber
    19g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    683mg
  • Iron
    16mg
  • Vitamin A
    1454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    361mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    151mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    248mg
  • Manganese
    7mg
  • Phosphorus
    613mg
  • Selenium
    86mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp