Roast Pork With Spiced Apricot And Raisin Chutney Recipe
Recipe By Taste
For a roast with the most, try this roast pork with spiced apricot and raisin chutney.
4.9
29 Rating -
Rate
Non Vegdiet
2hr 20minstotal
25minsPrep
1hr 55minsCook
2hr 20m.total
25m.Prep
1hr 55m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Roast Pork With Spiced Apricot And Raisin Chutney Recipe
- 1.60 kilogram Coles australian easy carve pork leg roast
- 2 sprig Fresh rosemary
- 3 sprig Fresh thyme
- 2 teaspoon Olive oil
- 2 teaspoon Salt
- 410 gram Can coles brand apricot halves in juice
- 1 Small brown onion, finely chopped
- 0.33 cup Coarsely chopped raisins
- 1/4 cup Brown sugar
- 1/4 cup Apple cider vinegar
- 1 stick Cinnamon
- pinch Ground cloves
- As required Roast potato, to serve
- As required Pumpkin wedges, to serve
Nutrition
value
value
536
calories per serving
13 g Fat47 g Protein59 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein47g
- Carbs59g
- Fiber11g
MacroNutrients
- Carbs59g
- Protein47g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium172mg
- Iron6mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese3mg
- Phosphorus409mg
- Selenium23mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste