Roast Pork With Spiced Apricot And Raisin Chutney Recipe

Name: Roast Pork With Spiced Apricot And Raisin Chutney Recipe
Total time: 140 min
Yield: 8
Cuisine: South Indian

Recipe By Taste

For a roast with the most, try this roast pork with spiced apricot and raisin chutney.

4.9

29 Rating -

Rate

Non Vegdiet

2hr 20minstotal

25minsPrep

1hr 55minsCook

2hr 20m.total

25m.Prep

1hr 55m.Cook

Roast Pork With Spiced Apricot And Raisin Chutney

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Ingredients for Roast Pork With Spiced Apricot And Raisin Chutney Recipe

1/5 kilogram Coles australian easy carve pork leg roast
1/4 sprig Fresh rosemary
0.38 sprig Fresh thyme
1/4 teaspoon Olive oil
1/4 teaspoon Salt
51.25 gram Can coles brand apricot halves in juice
0.13 Small brown onion, finely chopped
1/25 cup Coarsely chopped raisins
0.03 cup Brown sugar
0.03 cup Apple cider vinegar
0.13 stick Cinnamon
pinch Ground cloves
As required Roast potato, to serve
As required Pumpkin wedges, to serve

Nutrition
value

536

calories per serving

13 g Fat47 g Protein59 g Carbs11 g FiberOther

Current Totals

Fat
13g
Protein
47g
Carbs
59g
Fiber
11g

MacroNutrients

Carbs
59g
Protein
47g
Fiber
11g

Fats

Fat
13g

Vitamins & Minerals

Calcium
172mg
Iron
6mg
Vitamin A
1064mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
3mg
Phosphorus
409mg
Selenium
23mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste