Roast Pork Shoulder With Fennel And Potatoes Recipe

Name: Roast Pork Shoulder With Fennel And Potatoes Recipe
Total time: 270 min
Yield: 6
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Roast Pork Shoulder With Fennel And Potatoes.

4.2

15 Rating -

Rate

Non Vegdiet

4hr 30minstotal

4hr 30m.total

Roast Pork Shoulder With Fennel And Potatoes

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Ingredients for Roast Pork Shoulder With Fennel And Potatoes Recipe

1/25 cup Fennel pollen or ground fennel seeds
1/4 tablespoon Kosher salt
1/4 tablespoon Freshly ground pepper
1.17 pound One 6 , bone in pork shoulder, skin removed and thick layer of fat scored
0.17 tablespoon Extra virgin olive oil
1/2 pound Medium yukon gold potatoes, peeled and quartered

Nutrition
value

1213

calories per serving

67 g Fat105 g Protein33 g Carbs6 g FiberOther

Current Totals

Fat
67g
Protein
105g
Carbs
33g
Fiber
6g

MacroNutrients

Carbs
33g
Protein
105g
Fiber
6g

Fats

Fat
67g

Vitamins & Minerals

Calcium
148mg
Iron
8mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
30mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
11mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
197mg
Manganese
< 1mg
Phosphorus
1171mg
Selenium
38mcg
Zinc
17mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine