Ingredients for Roast Pork Shoulder With Cherry And Balsamic Sauce Recipe
1/4 kilogram X boned and rolled pork shoulder
0.13 tablespoon Alfa 1 rice bran oil
1/4 tablespoon Sea Salt Flakes
6.25 gram Butter, Chopped
1/4 Eschalots, finely chopped
0.19 teaspoon Finely chopped fresh thyme leaves
1/4 tablespoon Balsamic vinegar
37.50 gram Frozen cherries
Nutrition value
630
calories per serving
47 g Fat45 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
47g
Protein
45g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
45g
Fiber
2g
Fats
Fat
47g
Vitamins & Minerals
Calcium
55mg
Iron
4mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
411mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment