Roast Pork With Pistachio Couscous Stuffing Recipe
Recipe By Taste
Cut slices of beautiful roast pork with crispy skin and flavoursome stuffing.
4.2
15 Rating -
Rate
Non Vegdiet
2hr 30minstotal
15minsPrep
2hr 15minsCook
2hr 30m.total
15m.Prep
2hr 15m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Roast Pork With Pistachio Couscous Stuffing Recipe
- 2 kilogram Rolled pork loin, rind scored
- 1 tablespoon Olive oil
- 2 teaspoon Sea Salt Flakes
- 1/2 cup Couscous
- 1/2 cup Boiling water
- 2 teaspoon Olive oil
- 1 Small brown onion, finely chopped
- 1 Garlic Clove, Crushed
- 1/4 cup Pistachio kernels, chopped
- 1 tablespoon Chopped fresh sage leaves
Nutrition
value
value
358
calories per serving
10 g Fat54 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein54g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein54g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium56mg
- Iron9mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B1210mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus567mg
- Selenium89mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste