Roast Pork With Pistachio Couscous Stuffing Recipe

Name: Roast Pork With Pistachio Couscous Stuffing Recipe
Total time: 150 min
Yield: 8
Cuisine: Moroccan

Recipe By Taste

Cut slices of beautiful roast pork with crispy skin and flavoursome stuffing.

4.2

15 Rating -

Rate

Non Vegdiet

2hr 30minstotal

15minsPrep

2hr 15minsCook

2hr 30m.total

15m.Prep

2hr 15m.Cook

Roast Pork With Pistachio Couscous Stuffing

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Ingredients for Roast Pork With Pistachio Couscous Stuffing Recipe

1/4 kilogram Rolled pork loin, rind scored
0.13 tablespoon Olive oil
1/4 teaspoon Sea Salt Flakes
0.06 cup Couscous
0.06 cup Boiling water
1/4 teaspoon Olive oil
0.13 Small brown onion, finely chopped
0.13 Garlic Clove, Crushed
0.03 cup Pistachio kernels, chopped
0.13 tablespoon Chopped fresh sage leaves

Nutrition
value

358

calories per serving

10 g Fat54 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
54g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
54g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
56mg
Iron
9mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
10mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
567mg
Selenium
89mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste