Roast Pork With Pickled Onion Salad Recipe
Recipe By Taste
Pair this classic family roast with a pickled onion salad for a burst of freshness.
4.9
23 Rating -
Rate
Non Vegdiet
2hr 50minstotal
50minsPrep
2hr Cook
2hr 50m.total
50m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Pickled Onion Salad Recipe
- 0.33 kilogram Coles australian pork boneless leg easy carve roast
- 0.17 cup Apple juice
- 5 gram Butter
- 0.17 cup Apple cider vinegar
- 0.33 tablespoon Sugar
- 0.17 Red onion, very thinly sliced into rings
- 0.33 Fennel bulbs
- 0.17 Red apple, cored
- 1/2 Celery stalks
- 0.08 cup Fresh flat leaf parsley leaves, thinly sliced
- 0.17 Lemon, zest finely grated, juiced
Nutrition
value
value
884
calories per serving
35 g Fat88 g Protein63 g Carbs37 g FiberOther
Current Totals
- Fat35g
- Protein88g
- Carbs63g
- Fiber37g
MacroNutrients
- Carbs63g
- Protein88g
- Fiber37g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1016mg
- Iron20mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B123mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper1mcg
- Magnesium421mg
- Manganese5mg
- Phosphorus1021mg
- Selenium39mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste