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Roast Pork Loin with Rosemary Applesauce Recipe

Recipe By Taste Of Home

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. Angela Lemoine, Howell, New Jersey.

4.2
14 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Roast Pork Loin with Rosemary Applesauce
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ingredients serves

serves8
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Ingredients for Roast Pork Loin with Rosemary Applesauce Recipe

  • 1/4 cup Olive oil
  • 2 teaspoon Salt
  • 4 teaspoon Garlic powder
  • 4 teaspoon Minced fresh rosemary or 1 1/2 dried rosemary, crushed
  • 2 teaspoon Pepper
  • 1 Boneless pork loin roast , halved
  • As required Applesauce
  • 1/4 cup Butter, cubed
  • 6 Medium golden delicious apples, peeled and chopped
  • 1-2 teaspoon Ground cinnamon
  • 2 teaspoon Brown sugar
  • 1.50 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon Salt
  • 1 cup Water
Nutrition
value
196
calories per serving
9 g Fat< 1 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    < 1g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home