Roast Pork Loin With Rosemary Recipe
Recipe By Good To Know
This roast pork loin recipe with rosemary will give your roast dinner an italian twist. Serve this mouth-watering tuscan recipe for pork with roast potatoes.
4.8
30 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin With Rosemary Recipe
- 1 Garlic leaves, finely chopped
- 1/2 tablespoon Sea salt
- 0.38 kilogram Loin of pork, french trimmed, crackling scored in squares
- 2 tablespoon Fresh Rosemary, Finely Chopped
Nutrition
value
value
540
calories per serving
12 g Fat80 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein80g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein80g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium374mg
- Iron19mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B1215mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus825mg
- Selenium132mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know