Roast Pork Loin with Bacon Cider Gravy Recipe
Recipe By Chatelaine
This triple-tested roast pork loin recipe with bacon-cider gravy will be perfect for family celebrations or dinner parties.
3.6
25 Rating -
Rate
Non Vegdiet
1hr 45minstotal
10minsPrep
1hr 45m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin with Bacon Cider Gravy Recipe
- 0.21-1/4 kilogram Boneless, rolled pork loin roast
- 0.33 tablespoon Grainy dijon mustard
- 0.33 tablespoon Maple syrup
- 0.33 teaspoon Chopped fresh thyme
- 1/50 teaspoon Salt
- 1 Slices bacon , finely chopped
- 0.33 Onions , thinly sliced
- 1/2 Garlic cloves , minced
- 83.33 milliliter Can hard cider , preferably strongbow
- 0.08 teaspoon Worcestershire sauce
Nutrition
value
value
328
calories per serving
5 g Fat50 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein50g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein50g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron9mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B129mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus529mg
- Selenium83mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine