Roast Pork Loin With Applesauce Recipe

Recipe By The Spruce Eats

The complementary combination of flavors used on this pork roast makes it a fabulous recipe choice for a sunday dinner or special meal. Serve this pork loin with potatoes or buttered noodles, along with your favorite vegetables or salad. Leftover pork makes wonderful sandwiches and it can be diced and used in many casseroles.

4.8
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Roast Pork Loin With Applesauce
plan
Bookmark

ingredients serve

Ingredients for Roast Pork Loin With Applesauce Recipe

  • 1/4 tablespoon All purpose flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dry Mustard
  • 0.03 teaspoon Garlic powder
  • 0.13 teaspoon Caraway Seed
  • 0.06 teaspoon Granulated sugar
  • 0.03 teaspoon Pepper
  • 0.03 teaspoon Dried leaf sage
  • 0.13 Pork Loin Roast
  • 0.19 cup Applesauce
  • 0.06 cup Brown sugar
  • 0.03 teaspoon Ground nutmeg
Nutrition
value
67
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats