Roast Pork Loin Stuffed With Andouille And Crawfish Recipe

Recipe By Slurrp

Roast Pork Loin Stuffed With Andouille And Crawfish is a delicious and indulgent dish that combines the flavors of Cajun cuisine. The pork loin is butterflied and stuffed with a mixture of spicy andouille sausage, succulent crawfish, and aromatic vegetables. It is then roasted to perfection, resulting in a juicy and flavorful main course. Serve this dish with a side of creamy mashed potatoes and steamed vegetables for a complete meal.

4.6
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Roast Pork Loin Stuffed With Andouille And Crawfish
plan
Bookmark

ingredients serve

Ingredients for Roast Pork Loin Stuffed With Andouille And Crawfish Recipe

  • 0.08 Pork Loin
  • 1/25 pound Andouille Sausage, Diced
  • 1/25 pound Crawfish Tails
  • 1/25 cup Diced Onions
  • 1/25 cup Diced Bell Peppers
  • 1/25 cup Diced Celery
  • As required Salt And Pepper To Taste
  • as needed Kitchen Twine

Directions: Roast Pork Loin Stuffed With Andouille And Crawfish Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, without cutting all the way through.
  • STEP 3.In a skillet, cook the andouille sausage until browned. Add the crawfish, onions, bell peppers, and celery, and cook until the vegetables are tender.
  • STEP 4.Spread the stuffing mixture onto the butterflied pork loin, then roll it up and tie with kitchen twine.
  • STEP 5.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 6.Let the pork loin rest for 10 minutes before slicing and serving.

Cooking Tips

  • If you can't find crawfish, you can substitute with shrimp or crab meat.
  • Make sure to tie the rolled pork loin tightly with kitchen twine to hold the stuffing in place.
  • Use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.

Storage and Serving

  • Leftover stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork loin in the oven at 350°F (175°C) until warmed through.
  • Serve the roast pork loin sliced, with a side of mashed potatoes and steamed vegetables.
Nutrition
value
376
calories per serving
6 g Fat40 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    40g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    6mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    56mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp