Roasted Pork Loin With Herbs And Potatoes Recipe

Recipe By The Spruce Eats

This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or yukon gold are good choices as well. Serve the roast with steamed vegetables and a salad for an extra-special family meal. This roast makes a great sunday dinner.

4.4
19 Rating -
Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
Roasted Pork Loin With Herbs And Potatoes
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Ingredients for Roasted Pork Loin With Herbs And Potatoes Recipe

  • 0.13 Boneless Pork Loin Roast
  • 0.19 teaspoon Garlic powder
  • 0.13 teaspoon Onion powder
  • 0.31 teaspoon Dried Thyme
  • 1/2-3/4 Medium potatoes
  • 1/4 tablespoon Olive oil
  • 0.13-1/4 teaspoon Freeze dried or fresh chives
Nutrition
value
91
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats