Roasted Pork Loin With Herbs And Potatoes Recipe
Recipe By The Spruce Eats
This roast pork loin recipe with potatoes is a snap to prepare and cook. The pork roast is rubbed with basic seasonings and then it's roasted to perfection with potatoes. We use fingerlings or small whole new potatoes if they're available. Red-skinned potatoes or yukon gold are good choices as well. Serve the roast with steamed vegetables and a salad for an extra-special family meal. This roast makes a great sunday dinner.
4.4
19 Rating -
Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Loin With Herbs And Potatoes Recipe
- 0.13 Boneless Pork Loin Roast
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.31 teaspoon Dried Thyme
- 1/2-3/4 Medium potatoes
- 1/4 tablespoon Olive oil
- 0.13-1/4 teaspoon Freeze dried or fresh chives
Nutrition
value
value
91
calories per serving
4 g Fat1 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats