Roast Pork And Herb Salad With Sweet And Sour Dressing Recipe

Recipe By Taste

Turn store-bought roast pork into an asian salad the whole family will love. This quick and healthy recipe is ideal for lunch or a light dinner.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Roast Pork And Herb Salad With Sweet And Sour Dressing
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ingredients serve

Ingredients for Roast Pork And Herb Salad With Sweet And Sour Dressing Recipe

  • 41.67 gram Chang's dried rice vermicelli noodles
  • 50 gram Roast pork, thinly sliced
  • 0.17 Red capsicum, thinly sliced
  • 13.33 gram Beansprouts, trimmed
  • 0.17 Lebanese cucumber, halved, deseeded, thinly sliced
  • 0.17 cup Fresh coriander leaves
  • 0.17 cup Fresh mint leaves
  • 0.33 Small red chillies, deseeded, finely chopped
  • 0.33 tablespoon Lime juice
  • 0.33 tablespoon Ayam fish sauce
Nutrition
value
245
calories per serving
5 g Fat12 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    953mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste