Roast Pork And Gravy With Orange And Beetroot Salad Recipe
Recipe By Taste
This christmas favourite just got easier with our version of roast pork and crispy crackling that's on the table in under an hour.
4.8
14 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork And Gravy With Orange And Beetroot Salad Recipe
- 50 gram Pork crackling
- 1/4 teaspoon Sea salt
- As required Olive oil, to drizzle
- 100 gram Kent pumpkin, deseeded, cut into wedges
- 1/4 Boneless pepper and salt pork loin
- 0.38 Oranges, peeled, pith removed, thinly sliced
- 31.25 gram 2 packets cooked beetroot, thinly sliced
- 0.63 Ripe tomatoes, cut into wedges
- 15 gram 2 packets baby leaf blend
- 25 milliliter Store bought beetroot and balsamic dressing
- 0.13 Pomegranate, arils removed
- 20.63 gram 3 packets roast pork gravy
- 7.50 milliliter Honey
Nutrition
value
value
220
calories per serving
7 g Fat15 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein15g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium148mg
- Iron8mg
- Vitamin A1105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste