Roast Pork With Grape And Pistachio Stuffing Recipe

Recipe By Slurrp

This roast pork with grape and pistachio stuffing is a delicious and elegant dish that is perfect for a special occasion or holiday meal. The pork is seasoned with a blend of spices and roasted to perfection, while the stuffing is made with a combination of sweet grapes, crunchy pistachios, and savory herbs. The result is a tender and flavorful roast pork with a deliciously unique stuffing.

4.5
15 Rating -
Rate
Non Vegdiet
2hr 35minstotal
35minsPrep
2hr Cook
2hr 35m.total
35m.Prep
2hr Cook
Roast Pork With Grape And Pistachio Stuffing
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ingredients serve

Ingredients for Roast Pork With Grape And Pistachio Stuffing Recipe

  • 0.13 Pork Roast
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 0.13 cup Seedless Grapes, Halved
  • 0.06 cup Shelled Pistachios, Chopped
  • 1/4 tablespoon Chopped Fresh Herbs
  • 0.06 cup Breadcrumbs
  • 1/4 tablespoon Olive Oil

Directions: Roast Pork With Grape And Pistachio Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350��F and prepare a roasting pan.
  • STEP 2.In a small bowl, mix together the spices, salt, and pepper.
  • STEP 3.Rub the spice mixture all over the pork roast.
  • STEP 4.In a separate bowl, combine the grapes, pistachios, herbs, breadcrumbs, and olive oil to make the stuffing.
  • STEP 5.Cut a slit in the pork roast and stuff it with the grape and pistachio mixture.
  • STEP 6.Place the stuffed pork roast in the roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 145��F.
  • STEP 7.Let the pork rest for 10 minutes before slicing.
  • STEP 8.Serve the roast pork with grape and pistachio stuffing with your favorite sides and enjoy!

Cooking Tips

  • If the pork starts to brown too quickly, you can cover it with foil.
  • Make sure to use a meat thermometer to check the internal temperature of the pork.
  • Feel free to add additional herbs or spices to the stuffing for extra flavor.

Storage and Serving

  • Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork slices in a baking dish, cover with foil, and heat in a preheated oven at 350��F until warmed through.
  • Serve the roast pork with grape and pistachio stuffing as the main dish for a special occasion or holiday meal.
Nutrition
value
577
calories per serving
11 g Fat63 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    63g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    63g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    11mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    683mg
  • Selenium
    102mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp