Roast Pork Fillet With Pancetta & Green Olive Sauce Recipe

Name: Roast Pork Fillet With Pancetta & Green Olive Sauce Recipe
Total time: 42 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

4.5

13 Rating -

Rate

Non Vegdiet

42minstotal

20minsPrep

22minsCook

42m.total

20m.Prep

22m.Cook

Roast Pork Fillet With Pancetta & Green Olive Sauce

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Ingredients for Roast Pork Fillet With Pancetta & Green Olive Sauce Recipe

1/4 tablespoon Extra virgin olive oil
1/2 Pork fillets
As required Freshly ground black pepper
1 Slices pancetta
1/2 Small garlic cloves
15 gram Spanish anchovy stuffed green olives
100 gram Green Beans
31.25 milliliter Massel chicken style liquid stock
31.25 milliliter Strained fresh orange juice

Nutrition
value

197

calories per serving

15 g Fat9 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
9g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
26mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
1mg
Phosphorus
121mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste