Roast Pork Cutlets With Baked Apple Recipe
Recipe By Taste
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Cutlets With Baked Apple Recipe
- 1 Small apples, cored, stalks intact
- 25 gram Unsalted butter softened
- 1 Pork loin chops
- 10 milliliter Vegetable Oil
- 1/4 Onion chopped
- 2 Sage leaves
- 10 milliliter White wine vinegar
- 25 milliliter Dry cider
- 37.50 milliliter Thick cream
- 25 milliliter Massel chicken style liquid stock
Nutrition
value
value
171
calories per serving
14 g Fat6 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste