Roast Pork Chops With Cheddar & Bacon Grits Recipe
Recipe By Paula Deen
Give your weeknight pork chop dinner a southern twist with this easy recipe. Season the pork chops before cooking. After they are done, nestle them in homemade grits made with cheddar cheese, crumbled bacon. Season to taste with salt and pepper.
4.8
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Chops With Cheddar & Bacon Grits Recipe
- 1.25 cup Milk
- 1/4 cup Quick Cooking Grits
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.06 cup Butter
- 0.06 cup Cheddar Cheese, Grated
- 1 Slices Bacon, Cooked And Crumbled
- 1/2 tablespoon Vegetable oil
- 1 Large pork chops
- 0.13 teaspoon Salt
Nutrition
value
value
561
calories per serving
30 g Fat18 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein18g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein18g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium638mg
- Iron12mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen