Roast Pork With Cauliflower Salad Recipe
Recipe By Taste
Anyone for crunchy roast pork served alongside roasted cauliflower sprinkled with zesty pomegranate seeds? "Yes, please" We all chime in unison.
4.9
11 Rating -
Rate
Non Vegdiet
2hr 10minstotal
20minsPrep
1hr 50minsCook
2hr 10m.total
20m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Cauliflower Salad Recipe
- 1/4 kilogram Coles australian pork boneless leg roast
- 1/5 Medium heads cauliflower
- 0.40 part Spring onions, white and green divided, thinly sliced
- 6 gram Butter
- 1/5 tablespoon Extra virgin olive oil
- 1/10 cup Flat Leaf Parsley
- 1/10 cup Mint leaves
- 1/20 cup Pomegranate seeds
- 1/20 cup Natural almonds, toasted, coarsely chopped
Nutrition
value
value
452
calories per serving
20 g Fat59 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein59g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein59g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B123mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus518mg
- Selenium28mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste