Roast Pork With Brown Ale And Prunes Recipe

Name: Roast Pork With Brown Ale And Prunes Recipe
Yield: 6
Cuisine: Punjabi

Recipe By Martha Stewart

Pair pork with sweet dried fruits and hearty ale for a delicious one-pot entree. This recipe comes from chef stephane reynaud's "Rotis" Cookbook.

4.8

10 Rating -

Rate

Non Vegdiet

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Ingredients for Roast Pork With Brown Ale And Prunes Recipe

1/2 Shallots, peeled and chopped
0.33 Carrots, Peeled And Chopped
0.17 teaspoon Ground cinnamon
0.17 teaspoon Ground ginger
1/25 cup Olive oil
0.17 Pork Loin
0.33 cup Brown ale
1.17 ounce Pitted prunes
0.58 ounce Dried apricots

Nutrition
value

191

calories per serving

11 g Fat1 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
1g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
1004mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart