Ingredients for Roast Pork Belly Burritos With Fresh Salsa Recipe
200 gram Coles pork belly roast
1/2 teaspoon Coles brand ground chilli
1/2 teaspoon Coles brand garlic powder
3/4 teaspoon Coles brand ground cumin
1 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
1/4 cup Coles brand long grain rice
0.38 cup Water
2 Mission burrito tortillas
50 gram Mini drumhead cabbage, thinly sliced
1 tablespoon Coles brand sour cream
1/2 Spring onion, thinly sliced
1/4 Lime cut into 4 wedges
1 teaspoon Olive oil
100 gram Ripe field tomatoes
1/4 Jalapeno chilli
1/2 Clove garlic peeled
Nutrition value
573
calories per serving
22 g Fat40 g Protein52 g Carbs9 g FiberOther
Current Totals
Fat
22g
Protein
40g
Carbs
52g
Fiber
9g
MacroNutrients
Carbs
52g
Protein
40g
Fiber
9g
Fats
Fat
22g
Vitamins & Minerals
Calcium
248mg
Iron
11mg
Vitamin A
1811mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
2mg
Copper
2mcg
Magnesium
163mg
Manganese
2mg
Phosphorus
433mg
Selenium
65mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment