Roast Pork With Apricot And Grape Stuffing Recipe
Recipe By Taste
Try this incredibly succulent pork roast filled with sweet fruit stuffing. For the best ever crackling, make sure to look at the notes section.
4.1
30 Rating -
Rate
Non Vegdiet
2hr 25minstotal
40minsPrep
1hr 45minsCook
2hr 25m.total
40m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork With Apricot And Grape Stuffing Recipe
- 6.25 gram Butter
- 0.13 Small brown onion, finely chopped
- 0.03 cup Pecans, Chopped
- 1/4 Garlic Cloves, Crushed
- 0.13 tablespoon Fresh rosemary leaves, chopped
- 0.13 cup Fresh Breadcrumbs
- 0.03 cup Dried Apricots, Chopped
- 12.50 gram Green seedless grapes, chopped
- 1/4 kilogram Rolled pork loin, scored
- 0.13 tablespoon Sea salt
- As required Gravy, to serve
- As required Peas, steamed, to serve
Nutrition
value
value
468
calories per serving
10 g Fat57 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein57g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein57g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium104mg
- Iron10mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B1210mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus607mg
- Selenium96mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste