Roast Pork With Apple Prunes And Red Onion Gravy Recipe

Name: Roast Pork With Apple Prunes And Red Onion Gravy Recipe
Total time: 105 min
Yield: 6
Cuisine: Indian

Recipe By Taste

You'll please everyone in the family with this roast pork classic.

4.8

27 Rating -

Rate

Non Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

1hr 45m.total

20m.Prep

1hr 25m.Cook

Roast Pork With Apple Prunes And Red Onion Gravy

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ingredients serve

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Ingredients for Roast Pork With Apple Prunes And Red Onion Gravy Recipe

1/4 kilogram Boned pork loin, with rind
3.33 gram Butter
0.17 Onion, Finely Chopped
0.06 cup White wine
0.17 Granny smith apple, peeled, chopped
0.06 cup Dried Apricots, Chopped
0.06 cup Pitted prunes, chopped
0.06 cup Fresh Breadcrumbs
0.06 cup Slivered Almonds, Toasted
0.33 tablespoon Fresh parsley chopped
0.33 teaspoon Canola oil
As required Salt
0.33 tablespoon Pan juices
0.17 Large red onion, thinly sliced
0.17 tablespoon Plain flour
0.13 cup Chicken Stock
0.08 cup Red wine

Nutrition
value

545

calories per serving

15 g Fat61 g Protein26 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
61g
Carbs
26g
Fiber
6g

MacroNutrients

Carbs
26g
Protein
61g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
96mg
Iron
11mg
Vitamin A
620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
10mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
663mg
Selenium
98mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste