Roast Pineapple And Leek Pork Recipe

Recipe By Taste

Compliment succulent roast pork with a fresh pineapple and leek stuffing for a meal to remember.

4.5
27 Rating -
Rate
Non Vegdiet
3hr total
45minsPrep
2hr 15minsCook
3hr total
45m.Prep
2hr 15m.Cook
Roast Pineapple And Leek Pork
plan
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ingredients serve

Ingredients for Roast Pineapple And Leek Pork Recipe

  • 6.67 gram Butter
  • 0.17 Leek, pale section only, sliced thinly
  • 0.33 Garlic Cloves, Crushed
  • 0.08 cup Fresh pineapple, finely chopped
  • 0.17 cup Fresh Breadcrumbs
  • 0.17 tablespoon Thyme leaves
  • 0.17 Coles brand australian free range egg
  • 0.33 kilogram Coles australian pork forequarter roast boneless
  • 0.33 tablespoon Olive oil
  • 0.17 tablespoon Sea Salt Flakes
  • 66.67 gram 2 pkt coles fresh baby potatoes with herb butter
  • 0.33 bunch Asparagus, woody ends trimmed
Nutrition
value
681
calories per serving
20 g Fat81 g Protein35 g Carbs11 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    81g
  • Carbs
    35g
  • Fiber
    11g

MacroNutrients

  • Carbs
    35g
  • Protein
    81g
  • Fiber
    11g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    10mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste