Roast Pigeon With Braised Butter Beans Recipe
Recipe By Great British Chefs
Pigeon is paired with tasty butter beans in bryan webb's roast pigeon recipe. Mushrooms add a delicious earthiness to the roast squab pigeon meat.
4.7
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pigeon With Braised Butter Beans Recipe
- 1 Squab pigeons
- 1/2 Shallots
- 1 Bay leaves
- 1 sprig Fresh thyme
- 10 gram Butter
- As required Salt
- As required Black pepper
- 75 gram Butter beans
- 1/4 Head of celery
- 1/4 Bay leaf
- 37.50 gram Wild mushrooms
- As required Olive oil
- 1/2 Shallots
- 1/2 tablespoon Olive oil
- 12.50 milliliter Brandy
- 50 milliliter Madeira
- 25 milliliter White wine
- 1/2 Bay leaves
- 1/4 sprig Fresh thyme
- 1/2 Parsley stalks
- 37.50 milliliter Chicken Stock
- 37.50 milliliter Beef Stock
- 75 gram Butter beans
- 1/4 Head of celery
- 1/4 Bay leaf
- 1 Squab pigeons
- 1/2 Shallots
- 1 Bay leaves
- 1 sprig Fresh thyme
- As required Salt
- As required Black pepper
- 1/2 Shallots
- 1/2 tablespoon Olive oil
- 12.50 milliliter Brandy
- 25 milliliter White wine
- As required Salt
- As required Black pepper
- 37.50 gram Wild mushrooms
- As required Olive oil
- As required Salt
- As required Black pepper
- As required Salt
Nutrition
value
value
429
calories per serving
25 g Fat22 g Protein15 g Carbs16 g FiberOther
Current Totals
- Fat25g
- Protein22g
- Carbs15g
- Fiber16g
MacroNutrients
- Carbs15g
- Protein22g
- Fiber16g
Fats
- Fat25g
Vitamins & Minerals
- Calcium188mg
- Iron6mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus291mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs