Roast Pheasant Recipe

Recipe By Slurrp

Roast Pheasant is a classic game bird dish that is known for its rich and tender meat. The pheasant is seasoned with herbs and spices, then roasted to perfection, resulting in a flavorful and succulent main course. The crispy skin adds a delightful texture to the dish, while the juicy meat pairs well with a variety of side dishes. Roast Pheasant is a perfect choice for a special occasion or a hearty family meal.

4.1
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Roast Pheasant
plan
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ingredients serve

Ingredients for Roast Pheasant Recipe

  • 1/2 Whole Pheasant
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • as needed Herbs And Spices Of Your Choice
  • as per your need Optional: Olive Oil, Garlic

Directions: Roast Pheasant Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the pheasant with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the pheasant on a roasting rack in a roasting pan.
  • STEP 4.Roast the pheasant in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the pheasant from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the roast pheasant with your favorite side dishes and enjoy!

Cooking Tips

  • To enhance the flavor, you can marinate the pheasant in a mixture of olive oil, garlic, and herbs for a few hours before roasting.
  • Basting the pheasant with melted butter or pan drippings during roasting can help keep the meat moist and add extra flavor.
  • For a crispy skin, you can start roasting the pheasant at a higher temperature (450°F/230°C) for the first 15 minutes, then reduce the temperature to 425°F (220°C) for the remaining cooking time.

Storage and Serving

  • Leftover roast pheasant can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pheasant in a covered dish and warm it in a preheated oven at 350°F (175°C) until heated through.
  • Serve the roast pheasant as a main course with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.
Nutrition
value
427
calories per serving
35 g Fat4 g Protein21 g Carbs10 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    10g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    11mg
  • Vitamin A
    749mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp