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Roast Partridge Recipe

Recipe By Great British Chefs

Frances atkins' roast partridge recipe is one hell of a concoction, serving the meat with bamboo, spiced sausage and chervil cream.

4.9
19 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Roast Partridge
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Ingredients for Roast Partridge Recipe

  • 1 Partridges
  • 3/4 tablespoon Olive oil
  • 1/4 Onion
  • 1/4 Carrot
  • 1/2 stick Celery
  • 12.50 milliliter Madeira
  • 75 milliliter Chicken Stock
  • 6.25 gram Butter
  • 1/4 Vanilla pod
  • 6.25 milliliter Double cream
  • As required Salt
  • As required Pepper
  • 1/4 Large potato
  • 1/2 Bamboo shoots
  • 1/2 tablespoon Chives
  • 1.50 tablespoon Sourdough breadcrumbs
  • 6.25 gram Butter
  • As required Salt
  • As required Pepper
  • 1/4 Orange
  • 1/4 Lemon
  • 25 gram Caster sugar
  • 1/2 Chervil roots
  • 18.75 milliliter Double cream
  • 1 Slices of spiced sausage
  • 1/4 teaspoon English mustard
  • 0.13 Red Cabbage
  • 1/4 Orange
  • 1/4 Lemon
  • 25 gram Caster sugar
  • 1/4 Large potato
  • 1 Partridges
  • 1/2 tablespoon Olive oil
  • 1/4 Onion
  • 1/4 Carrot
  • 1/2 stick Celery
  • 75 milliliter Chicken Stock
  • 1/2 Chervil roots
  • 18.75 milliliter Double cream
  • 6.25 gram Butter
  • 1/4 tablespoon Olive oil
  • 1/4 Vanilla pod
  • As required Salt
  • As required Pepper
  • 1/2 Bamboo shoots
  • 1/2 tablespoon Chives
  • As required Salt
  • As required Pepper
  • 1.50 tablespoon Sourdough breadcrumbs
  • 18.75 milliliter Double cream
  • 0.13 Red Cabbage
Nutrition
value
1049
calories per serving
57 g Fat40 g Protein92 g Carbs16 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    40g
  • Carbs
    92g
  • Fiber
    16g

MacroNutrients

  • Carbs
    92g
  • Protein
    40g
  • Fiber
    16g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    10mg
  • Vitamin A
    6129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    525mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs