Roast Parsnips Leeks Apples & Bacon Recipe

Name: Roast Parsnips Leeks Apples & Bacon Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste

Accompany your sunday roast with these tasty root vegetables.

4.4

20 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Parsnips Leeks Apples & Bacon Recipe

0.33 Parsnips, peeled, trimmed, quartered
1.17 centimeter 2 leeks, halved, cut into lengths
0.33 Red apples, cored, each cut into 6 wedges
5 gram Unsalted butter, chopped
0.17 tablespoon Olive oil

Nutrition
value

calories per serving

2 g Fat< 1 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
< 1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste