Ingredients for Roast Lemon And Mixed Herb Turkey Recipe
1/2 kilogram Whole turkey
31.25 gram Unsalted butter softened
0.06 cup Fresh flat leaf parsley leaves, chopped
1/4 bunch Fresh thyme
0.38 Lemons
1/4 Brown onions, peeled, quartered
3/4 Fresh bay leaves
0.13 Garlic bulb, halved
1/4 cup Massel chicken style liquid stock
Nutrition value
991
calories per serving
42 g Fat117 g Protein48 g Carbs27 g FiberOther
Current Totals
Fat
42g
Protein
117g
Carbs
48g
Fiber
27g
MacroNutrients
Carbs
48g
Protein
117g
Fiber
27g
Fats
Fat
42g
Vitamins & Minerals
Calcium
1376mg
Iron
87mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
3mg
Vitamin B9
270mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
8mg
Copper
3mcg
Magnesium
287mg
Manganese
5mg
Phosphorus
1213mg
Selenium
116mcg
Zinc
20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment