Roast Lemon And Bacon-Wrapped Turkey Recipe

Recipe By Slurrp

This roast lemon and bacon-wrapped turkey is a delicious and flavorful twist on the classic roast turkey. The turkey is seasoned with a mixture of lemon zest, garlic, and herbs, then wrapped in bacon to keep it moist and add a smoky flavor. The result is a juicy and tender turkey with a crispy bacon crust. Perfect for Thanksgiving or any special occasion.

4.5
20 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
Roast Lemon And Bacon-Wrapped Turkey
plan
Bookmark

ingredients serve

Ingredients for Roast Lemon And Bacon-Wrapped Turkey Recipe

  • 1/10 Turkey
  • 1/5 Zest Lemons
  • 0.40 cloves Cloves Of Garlic, Minced
  • 1/5 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste
  • 1.40 S Of Bacon

Directions: Roast Lemon And Bacon-wrapped Turkey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325��F and prepare a roasting pan with a rack.
  • STEP 2.In a small bowl, mix together the lemon zest, garlic, herbs, salt, and pepper.
  • STEP 3.Rub the mixture all over the turkey, including under the skin.
  • STEP 4.Wrap the turkey with bacon slices, securing them with toothpicks if needed.
  • STEP 5.Place the turkey on the rack in the roasting pan and roast for about 3 hours, or until the internal temperature reaches 165��F.
  • STEP 6.Let the turkey rest for 20 minutes before carving.
  • STEP 7.Serve the roast lemon and bacon-wrapped turkey with your favorite sides and enjoy!

Cooking Tips

  • Make sure to use a meat thermometer to check the internal temperature of the turkey.
  • If the bacon starts to get too dark, you can cover it with foil.
  • Feel free to add additional herbs or spices to the lemon and garlic mixture for extra flavor.

Storage and Serving

  • Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325��F until warmed through.
  • Serve the roast lemon and bacon-wrapped turkey as the main dish for a holiday meal or special occasion.
Nutrition
value
1043
calories per serving
36 g Fat97 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    97g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    97g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    12mg
  • Vitamin A
    272mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    175mg
  • Manganese
    2mg
  • Phosphorus
    1000mg
  • Selenium
    110mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp