Garlic Herb and Paprika Roast Leg of Lamb Recipe

Recipe By Diethood

Tender, melt-in-your mouth roast leg of lamb prepared with a succulent and citrusy garlic, herbs, and paprika marinade.

4.8
26 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Garlic Herb and Paprika Roast Leg of Lamb
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ingredients serve

Ingredients for Garlic Herb and Paprika Roast Leg of Lamb Recipe

  • 0.13 Bone in leg of lamb
  • 3/4 Cloves garlic
  • 0.03 teaspoon Extra virgin olive oil
  • 0.13 teaspoon Fresh thyme leaves
  • 0.06 teaspoon Coarse salt
  • 0.03 teaspoon Fresh ground pepper
  • 0.13 Large lemon, juiced and zested
  • 0.03 cup Extra virgin olive oil
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Fresh ground pepper
  • 0.13 teaspoon Ground cumin
  • 0.06 teaspoon Taste cayenne pepper
  • 0.13 teaspoon Chopped fresh rosemary
  • 0.13 teaspoon Fresh thyme leaves
  • 3/4 Cloves garlic, minced
  • As required Olive oil, for drizzling
  • As required Coarse salt, to taste
  • 1/4 pound Small potatoes, halved
  • 0.03 cup Fresh chopped parsley, for garnish
Nutrition
value
165
calories per serving
9 g Fat2 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    3mg
  • Phosphorus
    59mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood