Ingredients for Garlic Herb and Paprika Roast Leg of Lamb Recipe
0.13 Bone in leg of lamb
3/4 Cloves garlic
0.03 teaspoon Extra virgin olive oil
0.13 teaspoon Fresh thyme leaves
0.06 teaspoon Coarse salt
0.03 teaspoon Fresh ground pepper
0.13 Large lemon, juiced and zested
0.03 cup Extra virgin olive oil
1/4 teaspoon Paprika
0.13 teaspoon Fresh ground pepper
0.13 teaspoon Ground cumin
0.06 teaspoon Taste cayenne pepper
0.13 teaspoon Chopped fresh rosemary
0.13 teaspoon Fresh thyme leaves
3/4 Cloves garlic, minced
As required Olive oil, for drizzling
As required Coarse salt, to taste
1/4 pound Small potatoes, halved
0.03 cup Fresh chopped parsley, for garnish
Nutrition value
165
calories per serving
9 g Fat2 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
2g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
85mg
Iron
3mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
3mg
Phosphorus
59mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment