Roast Lamb With Parsley & Pine Nut Stuffing Recipe
Recipe By Great British Chefs
Bryan webb's roast lamb recipe features a fantastic parsley and pine nut stuffing in the lamb saddle. This recipe for roast lamb is a winner for roast dinner.
4.9
16 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Lamb With Parsley & Pine Nut Stuffing Recipe
- 0.13 Boned saddle of lamb
- As required Salt
- As required Pepper
- 125 gram Lamb bones
- 15.63 milliliter White wine
- 15.63 milliliter Red wine
- 0.13 Medium Onion
- 1/4 Carrots
- 1/4 stick Celery
- 0.13 Garlic bulb
- 1/2 Parsley stalks
- 0.38 sprig Fresh thyme
- 0.13 sprig Rosemary
- 0.38 Bay leaves
- 75 milliliter Chicken Stock
- 75 milliliter Veal stock
- 93.75 gram Large potatoes
- 21.88 milliliter Milk
- 21.88 milliliter Double cream
- 0.13 teaspoon Salt
- 3.75 gram Parmesan
- 1/4 Garlic Cloves
- 1/4 Handfuls of flat leaf parsley
- 6.25 gram Pine Nuts
- 31.25 milliliter Double cream
- 3/4 Garlic Cloves
- 15 gram Breadcrumbs
- As required Salt
- As required Pepper
- 12.50 gram Broad beans
- 12.50 gram Peas
- 0.13 sprig Mint
- 1.50 Carrots
- 1.50 Turnips
- 6.25 gram Unsalted butter
- 125 gram Lamb bones
- 0.13 Medium Onion
- 1/4 Carrots
- 1/4 stick Celery
- 0.13 Garlic bulb
- 15.63 milliliter White wine
- 15.63 milliliter Red wine
- 1/2 Parsley stalks
- 0.38 sprig Fresh thyme
- 0.13 sprig Rosemary
- 0.38 Bay leaves
- 75 milliliter Chicken Stock
- 75 milliliter Veal stock
- 1/4 Handfuls of flat leaf parsley
- 6.25 gram Pine Nuts
- 31.25 milliliter Double cream
- 3/4 Garlic Cloves
- 15 gram Breadcrumbs
- 0.13 Boned saddle of lamb
- As required Pepper
- As required Salt
- 93.75 gram Large potatoes
- 21.88 milliliter Milk
- 21.88 milliliter Double cream
- 0.13 teaspoon Salt
- 1/4 Garlic Cloves
- 12.50 gram Broad beans
- 12.50 gram Peas
- 0.13 sprig Mint
- 1.50 Carrots
- 1.50 Turnips
- As required Salt
- As required Pepper
Nutrition
value
value
1256
calories per serving
45 g Fat101 g Protein88 g Carbs27 g FiberOther
Current Totals
- Fat45g
- Protein101g
- Carbs88g
- Fiber27g
MacroNutrients
- Carbs88g
- Protein101g
- Fiber27g
Fats
- Fat45g
Vitamins & Minerals
- Calcium450mg
- Iron13mg
- Vitamin A8110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9198mcg
- Vitamin B124mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper1mcg
- Magnesium317mg
- Manganese7mg
- Phosphorus1112mg
- Selenium58mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs