Roast Lamb With Warm Potato Salad Recipe
Recipe By Taste
This roast lamb with warm potato salad is the perfect dinner because you might even have enough lamb leftover for sandwiches the next day That is, if you can stop yourself from having seconds
4.2
13 Rating -
Rate
Non Vegdiet
3hr 25minstotal
20minsPrep
3hr 5minsCook
3hr 25m.total
20m.Prep
3hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Lamb With Warm Potato Salad Recipe
- 20 milliliter Extra Virgin Olive Oil, Divided
- 1/25 cup Honey
- 1/25 cup Rosemary leaves
- 0.33 tablespoon Dijon mustard
- 0.17 teaspoon Fennel seeds
- 0.42 kilogram Coles australian lamb whole leg roast
- 0.17 kilogram Kipfler potatoes, scrubbed, halved lengthways, or baby white potatoes, halved or quartered
- 0.06 cup White wine vinegar, divided
- 0.33 Shallots, Finely Chopped
- 1/25 cup Chopped flat leaf parsley
- 1/25 cup Drained capers, chopped
- 0.33 tablespoon Chopped dill
Nutrition
value
value
945
calories per serving
44 g Fat97 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein97g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein97g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium337mg
- Iron16mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B124mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium190mg
- Manganese< 1mg
- Phosphorus898mg
- Selenium48mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste