Roast Lamb Salad With Smokey Eggplant, Pomegranate And Tahini Yogurt Recipe

Name: Roast Lamb Salad With Smokey Eggplant, Pomegranate And Tahini Yogurt Recipe
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Kitchen Nine

4.7

20 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Lamb Salad With Smokey Eggplant, Pomegranate And Tahini Yogurt Recipe

As required Left over roast lamb, cut into bite sized chunks
1/4 Eggplant, cut lengthways into 6 wedges
0.13 cup Plain greek yogurt
0.06 cup Tahini
0.63 tablespoon Red wine vinegar
1/4 Clove Garlic, Minced
3/4 teaspoon Ground Cumin
0.06 cup Pomegranate seeds
1/4 Handful fresh mint leaves, roughly chopped
1/4 Handful fresh coriander, freshly chopped
1/4 Handful flat leaf parsley, freshly chopped
0.13 cup Vegetable Stock
0.13 Bag mixed lettuce
As required Extra virgin olive oil

Nutrition
value

calories per serving

1 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
75mg
Iron
1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine