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Roast Lamb With Lemon Mint Stuffing Recipe

Recipe By Great British Chefs

This roast lamb recipe features a tender cut of lamb stuffed with fresh mint and lemon. Rustic ratatouille, olive oil mash and lamb jus add to this delicious roast.

4.7
26 Rating -
Rate
Non Vegdiet
4hr 20minstotal
4hr 20m.total
Roast Lamb With Lemon Mint Stuffing
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Ingredients for Roast Lamb With Lemon Mint Stuffing Recipe

  • 50 gram Lamb mince
  • 1/4 Lemon
  • 1/4 Handful of fresh mint
  • 0.38 Saddle of lamb
  • 6.25 milliliter Olive oil
  • 6.25 gram Unsalted butter
  • As required Salt
  • As required Black pepper
  • 1/4 Red Onion
  • 1/4 Aubergine
  • 1/4 Yellow Pepper
  • 1/4 Red pepper
  • 1/2 Courgettes
  • 1/4 Garlic Clove
  • 37.50 milliliter Olive oil
  • 56.25 gram Cherry tomatoes
  • 1/4 tablespoon Basil
  • As required Salt
  • As required Black pepper
  • 25 milliliter Whole milk
  • 1/2 Garlic Cloves
  • 1/4 sprig Fresh thyme
  • 1/4 sprig Fresh rosemary
  • 150 gram Vivaldi potatoes
  • 25 milliliter Olive oil
  • As required Salt
  • As required Black pepper
  • 12.50 milliliter Olive oil
  • 1 Lamb bones
  • 1/4 Onion
  • 1/2 Carrots
  • 1/4 stick Celery
  • 1/4 Leek
  • 1/2 Garlic Cloves
  • 1/4 Bouquet garni
  • 62.50 milliliter Red wine
  • 0.63 liter Chicken Stock
  • 12.50 milliliter Olive oil
  • 1 Lamb bones
  • 1/4 Onion
  • 1/4 stick Celery
  • 1/2 Carrots
  • 1/4 Leek
  • 1/2 Garlic Cloves
  • 1/4 Bouquet garni
  • 62.50 milliliter Red wine
  • 0.63 liter Chicken Stock
  • 50 gram Lamb mince
  • 1/4 Lemon
  • 1/4 Handful of fresh mint
  • As required Salt
  • As required Black pepper
  • 0.38 Saddle of lamb
  • 6.25 gram Unsalted butter
  • 6.25 milliliter Olive oil
  • As required Salt
  • As required Black pepper
  • 1/4 Red Onion
  • 1/4 Yellow Pepper
  • 1/4 Aubergine
  • 1/4 Red pepper
  • 1/2 Courgettes
  • 1/4 Garlic Clove
  • 37.50 milliliter Olive oil
  • As required Salt
  • As required Black pepper
  • 56.25 gram Cherry tomatoes
  • 1/4 tablespoon Basil
  • 25 milliliter Whole milk
  • 1/2 Garlic Cloves
  • 1/4 sprig Fresh thyme
  • 1/4 sprig Fresh rosemary
  • As required Salt
Nutrition
value
4245
calories per serving
324 g Fat251 g Protein62 g Carbs18 g FiberOther

Current Totals

  • Fat
    324g
  • Protein
    251g
  • Carbs
    62g
  • Fiber
    18g

MacroNutrients

  • Carbs
    62g
  • Protein
    251g
  • Fiber
    18g

Fats

  • Fat
    324g

Vitamins & Minerals

  • Calcium
    488mg
  • Iron
    23mg
  • Vitamin A
    3448mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    75mg
  • Vitamin B6
    5mg
  • Vitamin B9
    273mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    124mg
  • Vitamin E
    30mg
  • Copper
    4mcg
  • Magnesium
    506mg
  • Manganese
    5mg
  • Phosphorus
    2675mg
  • Selenium
    248mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs