Roast Lamb Racks With Mixed Herb Labne Recipe

Name: Roast Lamb Racks With Mixed Herb Labne Recipe
Total time: 520 min
Yield: 6
Cuisine: French

Recipe By Taste

Replacing shoulder cuts of lamb with french-trimmed lamb racks greatly cuts down fat content of your roast dinner. Start this recipe the day ahead.

4.3

29 Rating -

Rate

Non Vegdiet

8hr 40minstotal

8hr 20minsPrep

20minsCook

8hr 40m.total

8hr 20m.Prep

20m.Cook

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Ingredients for Roast Lamb Racks With Mixed Herb Labne Recipe

43.33 gram Pot set low fat greek yoghurt
0.33 French trimmed lamb racks
0.08 teaspoon Ground sumac
pinch Salt
0.17 Lemon, rind finely grated
1/25 cup Fresh Mint Leaves, Finely Chopped
1/25 cup Fresh continental parsley leaves, finely chopped
0.17 tablespoon Finely Chopped Fresh Chives
As required Fresh mint, to serve
As required Fresh continental parsley leaves, to serve
As required Chopped fresh chives, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
1mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste