Roast Lamb With Pineapple And Ginger Glaze Recipe

Recipe By Slurrp

This roast lamb with pineapple and ginger glaze is a delicious and flavorful dish that is perfect for special occasions or family dinners. The tender and juicy lamb is marinated in a sweet and tangy glaze made with pineapple juice, ginger, and other aromatic spices. The glaze adds a wonderful caramelized crust to the lamb, while the pineapple adds a hint of tropical sweetness. Serve this roast lamb with roasted vegetables and a side of mint sauce for a complete and satisfying meal.

4.2
14 Rating -
Rate
Non Vegdiet
2hr 15minstotal
25minsPrep
1hr 50minsCook
2hr 15m.total
25m.Prep
1hr 50m.Cook
Roast Lamb With Pineapple And Ginger Glaze
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ingredients serve

Ingredients for Roast Lamb With Pineapple And Ginger Glaze Recipe

  • 1/4 Leg Of Lamb, Bone
  • 1/4 cup Pineapple Juice
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper, To Taste
  • as needed Fresh Herbs For Garnish

Directions: Roast Lamb With Pineapple And Ginger Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a small bowl, mix together pineapple juice, ginger, garlic, soy sauce, honey, and spices.
  • STEP 3.Place the lamb in a roasting pan and pour the glaze over it, making sure to coat it evenly.
  • STEP 4.Roast the lamb in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  • STEP 5.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Serve the roast lamb with the pan juices and garnish with fresh herbs, if desired.

Cooking Tips

  • Marinate the lamb in the glaze for at least 2 hours, or overnight for maximum flavor.
  • Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
  • If the glaze starts to darken too quickly during roasting, cover the lamb loosely with foil.

Storage and Serving

  • Leftover roast lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
  • Serve the roast lamb with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
1159
calories per serving
37 g Fat138 g Protein63 g Carbs9 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    138g
  • Carbs
    63g
  • Fiber
    9g

MacroNutrients

  • Carbs
    63g
  • Protein
    138g
  • Fiber
    9g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    9mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    41mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    107mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    229mg
  • Manganese
    2mg
  • Phosphorus
    1193mg
  • Selenium
    64mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp