Roast Lamb' And Pea Mash Jacket Potatoes Recipe

Recipe By Taste

Jazz up the humble spud with this clever twist on the roast dinner.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
Roast Lamb' And Pea Mash Jacket Potatoes
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ingredients serve

Ingredients for Roast Lamb' And Pea Mash Jacket Potatoes Recipe

  • 1 Large sebago potatoes, scrubbed
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Small brown onion, finely chopped
  • 0.17 Small carrot, finely chopped
  • 0.17 stalk Celery Finely Chopped
  • 83.33 gram Lamb mince
  • 0.17 tablespoon Roast meat gravy powder
  • 0.06 cup Massel beef stock
  • 0.33 tablespoon Mint sauce
  • 0.33 cup Frozen peas
  • 0.33 tablespoon Thickened cream
Nutrition
value
275
calories per serving
9 g Fat20 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    20g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste