Roast Lamb With Chickpea Puree And Mint Sauce Recipe
Recipe By Taste
Transform your sunday night with this tender roast lamb served with a creamy chickpea puree and mint sauce.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Roast Lamb With Chickpea Puree And Mint Sauce Recipe
- 1/2 cup Olive oil
- 2 teaspoon Ground Cumin
- 1 teaspoon Ground coriander
- 1 Lemon, Zested And Juiced
- 2.50 kilogram Coles australian whole lamb leg roast
- 400 gram 2 cans chickpeas, drained
- 1 Garlic Cloves, Crushed
- 2 tablespoon Sour cream
- 0.33 cup Fresh Mint Leaves, Finely Chopped
- 1/2 teaspoon Caster sugar
- 1 tablespoon Lemon juice, extra
Nutrition
value
value
961
calories per serving
46 g Fat105 g Protein28 g Carbs18 g FiberOther
Current Totals
- Fat46g
- Protein105g
- Carbs28g
- Fiber18g
MacroNutrients
- Carbs28g
- Protein105g
- Fiber18g
Fats
- Fat46g
Vitamins & Minerals
- Calcium145mg
- Iron10mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus916mg
- Selenium70mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste