Roast Gressingham Duck & Szechuan Sauce Recipe
Recipe By Great British Chefs
This warming gressingham duck recipe from marcello tully roasts the whole duck and serves the bird with rich, spicy szechuan sauce.
4.7
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Gressingham Duck & Szechuan Sauce Recipe
- 1/2 Large duck
- As required Salt
- As required Pepper
- 100 gram Chinese black beans
- 50 gram Onion
- 1/4 Garlic Clove
- 30 gram Red chillies
- 15 gram Green chillies
- 400 milliliter Chicken Stock
- 15 milliliter Brandy
- 67.50 milliliter White wine
- 90 gram Oyster Sauce
- 11 milliliter Soy sauce
- 15 gram Cornflour
- 7 milliliter Sesame oil
- 1/2 teaspoon Sunflower oil
- 1/2 Large duck
- As required Salt
- As required Pepper
- 50 gram Onion
- 1/4 Garlic Clove
- 15 gram Green chillies
- 30 gram Red chillies
- 7 milliliter Sesame oil
- 400 milliliter Chicken Stock
- 15 milliliter Brandy
- 67.50 milliliter White wine
- 11 milliliter Soy sauce
Nutrition
value
value
2367
calories per serving
129 g Fat177 g Protein85 g Carbs64 g FiberOther
Current Totals
- Fat129g
- Protein177g
- Carbs85g
- Fiber64g
MacroNutrients
- Carbs85g
- Protein177g
- Fiber64g
Fats
- Fat129g
Vitamins & Minerals
- Calcium507mg
- Iron27mg
- Vitamin A1711mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B354mg
- Vitamin B64mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E7mg
- Copper6mcg
- Magnesium608mg
- Manganese3mg
- Phosphorus2491mg
- Selenium171mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs