Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

Recipe By Food & Wine

Learn how to make Roast Goose With Pork, Prune And Chestnut Stuffing.

4.5
25 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Roast Goose With Pork, Prune And Chestnut Stuffing
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ingredients serve

Ingredients for Roast Goose With Pork, Prune And Chestnut Stuffing Recipe

  • 0.13 cup Pitted prunes
  • 0.13 cup Brandy
  • 0.88 tablespoon Unsalted butter
  • 0.13 cup Minced onion
  • 1.50 pound One 10 goose, liver chopped
  • 0.03 cup Ruby port
  • 0.13 pound Fatty ground pork
  • 1/4 Large Eggs, Lightly Beaten
  • pinch Generous pinch of ground allspice
  • 0.13 teaspoon Chopped thyme leaves
  • 0.13 Garlic Clove, Minced
  • As required Kosher salt
  • As required Freshly ground pepper
  • 1.88 ounce Cooked and peeled chestnuts, coarsely chopped
  • As required Boiling water
Nutrition
value
1026
calories per serving
33 g Fat120 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    120g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    120g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    207mg
  • Vitamin A
    63518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    42mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5050mcg
  • Vitamin B12
    368mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    48mcg
  • Magnesium
    200mg
  • Manganese
    < 1mg
  • Phosphorus
    1892mg
  • Selenium
    488mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine