Roast Garlic Confit Recipe

Name: Roast Garlic Confit Recipe
Total time: 120 min
Yield: 1
Cuisine: British

Recipe By Great British Chefs

A delicious confit garlic recipe by henry harris, perfect for keeping in the fridge until you want to bring a sweet, heady richness to snacks and dishes.

4.9

11 Rating -

Rate

Vegdiet

2hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Garlic Confit Recipe

3 Heads of garlic
As required Extra virgin olive oil
3 sprig Fresh thyme
2 Slices of lemon zest
1/4 teaspoon Harissa
As required Sea salt
As required Pepper
3 Heads of garlic
As required Extra virgin olive oil
As required Sea salt
As required Pepper
3 sprig Fresh thyme
2 Slices of lemon zest
As required Extra virgin olive oil

Nutrition
value

106

calories per serving

2 g Fat2 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
56mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
114mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs