Roast Five Spice Chicken With Snake Beans & Cashews Recipe
Recipe By Taste
4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Five Spice Chicken With Snake Beans & Cashews Recipe
- 20 milliliter Honey
- 0.38 tablespoon Soy sauce
- 1/4 teaspoon Chinese Five Spice
- 1 Chicken thighs, skin
- 1/2 teaspoon Vegetable Oil
- 1/4 bunch Snake beans, cut into 4 equal lengths
- 1/2 Large carrot, peeled, cut into batons
Nutrition
value
value
205
calories per serving
10 g Fat6 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium266mg
- Iron15mg
- Vitamin A1098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste