Roast Figs With Goat's Cheese Recipe

Name: Roast Figs With Goat's Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Helen graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy kidderton ash goat's cheese for a harmonious dish fit for a dinner party.

4.8

17 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Roast Figs With Goat's Cheese Recipe

2 Fresh figs
3/4 tablespoon Pomegranate molasses
1/4 tablespoon Honey
1/4 tablespoon Lemon juice
1/4 pinch Salt
1/4 Goat's cheese log

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs