Roast Duck With Rum Recipe

Recipe By Slurrp

Roast Duck with Rum is a delicious and flavorful dish that combines the rich taste of duck with the sweetness of rum. The duck is marinated in a mixture of rum, garlic, and spices, which infuses it with a deep, savory flavor. It is then roasted to perfection, resulting in tender and juicy meat with a crispy skin. The rum adds a subtle sweetness to the dish, complementing the natural richness of the duck. This recipe is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.

4.8
21 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
2hr 40m.total
15m.Prep
Roast Duck With Rum
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ingredients serve

Ingredients for Roast Duck With Rum Recipe

  • 1/2 Whole Duck
  • 1/4 cup Rum
  • 2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Dried Thyme

Directions: Roast Duck With Rum Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the rum, garlic, salt, pepper, and thyme.
  • STEP 3.Place the duck in a roasting pan and pour the rum mixture over it, making sure to coat it evenly.
  • STEP 4.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the duck from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the roast duck with rum with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Cooking Tips

  • To achieve a crispy skin, you can increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
  • Make sure to baste the duck with the rum mixture every 30 minutes to keep it moist and flavorful.
  • For an extra burst of flavor, you can add some orange zest or juice to the rum marinade.

Storage and Serving

  • Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the roast duck with rum as a main course for a special dinner or holiday meal.
Nutrition
value
1608
calories per serving
69 g Fat220 g Protein4 g Carbs9 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    220g
  • Carbs
    4g
  • Fiber
    9g

MacroNutrients

  • Carbs
    4g
  • Protein
    220g
  • Fiber
    9g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    51mg
  • Vitamin A
    522mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    26mg
  • Vitamin B6
    4mg
  • Vitamin B9
    373mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    9mg
  • Copper
    12mcg
  • Magnesium
    368mg
  • Manganese
    1mg
  • Phosphorus
    2753mg
  • Selenium
    276mcg
  • Zinc
    34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp