Ingredients for Roast Duck With Grapefruit And Green Bean Salad Recipe
1 Duck breasts, skin scored
0.33 tablespoon Sumac
0.17 tablespoon Ground Cumin
0.17 Zest orange
33.33 gram Green beans, topped
0.33 Red grapefruit, cut into segments, any juice reserved
3.33 gram Parsley, roughly chopped
0.17 Red Onion, Sliced
41.67 gram Merchant gourmet quinoa mix
0.33 tablespoon Hazelnuts, toasted and roughly chopped
Nutrition value
199
calories per serving
6 g Fat7 g Protein29 g Carbs9 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
29g
Fiber
9g
MacroNutrients
Carbs
29g
Protein
7g
Fiber
9g
Fats
Fat
6g
Vitamins & Minerals
Calcium
133mg
Iron
5mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment