Ingredients for Roast Duck With Grapefruit And Green Bean Salad Recipe
6 Duck breasts, skin scored
2 tablespoon Sumac
1 tablespoon Ground Cumin
1 Zest orange
200 gram Green beans, topped
2 Red grapefruit, cut into segments, any juice reserved
20 gram Parsley, roughly chopped
1 Red Onion, Sliced
250 gram Merchant gourmet quinoa mix
2 tablespoon Hazelnuts, toasted and roughly chopped
Nutrition value
199
calories per serving
6 g Fat7 g Protein29 g Carbs9 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
29g
Fiber
9g
MacroNutrients
Carbs
29g
Protein
7g
Fiber
9g
Fats
Fat
6g
Vitamins & Minerals
Calcium
133mg
Iron
5mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
125mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment