Roast Duck With Ginger Wine Jus Recipe

Name: Roast Duck With Ginger Wine Jus Recipe
Total time: 45 min
Yield: 4
Cuisine: British

Recipe By Good To Know

A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Great for a dinner party.

4.8

18 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roast Duck With Ginger Wine Jus Recipe

1 Duck breasts, skin
1 tablespoon Ginger wine
As required Salt and freshly ground black pepper
As required Roast potatoes, carrots and parsnips and wilted spinach, to serve
As required For the clementine compote
25 gram Caster sugar
1/4 stick Cinnamon
1/2 tablespoon Chopped fresh ginger
1 tablespoon Ginger wine

Nutrition
value

243

calories per serving

6 g Fat2 g Protein44 g Carbs16 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
44g
Fiber
16g

MacroNutrients

Carbs
44g
Protein
2g
Fiber
16g

Fats

Fat
6g

Vitamins & Minerals

Calcium
291mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
5mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know