Roast Duck Salad With Pomelo And Lychee Recipe

Name: Roast Duck Salad With Pomelo And Lychee Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

15 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

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Ingredients for Roast Duck Salad With Pomelo And Lychee Recipe

1/4 Chinese roast duck, halved
As required For deep frying:vegetable oil
1/4 Small pomelo, segmented
2 Lychees, pitted
25 gram Cherry tomatoes
1/4 Lebanese cucumber, thinly sliced
0.13 cup Each mint, coriander and thai basil, coarsely torn
1/2 Kaffir lime leaves, very thinly sliced
1/2 Red shallots, thinly sliced
1/4 stalk Lemongrass , white part only, thinly sliced
1/2 Small red birdseye chillies
1/4 Small garlic clove
1/2 teaspoon Light palm sugar, or to taste
1/2 tablespoon Lime juice, or to taste

Nutrition
value

calories per serving

1 g Fat1 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine