Pan Roasted Duck Recipe

Recipe By Great British Chefs

Top chef andrew mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce.

4.9
26 Rating -
Rate
Non Vegdiet
8hr 40minstotal
8hr 40m.total
Pan Roasted Duck
plan
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ingredients serves

Ingredients for Pan Roasted Duck Recipe

  • 1 Medium duck
  • 20 gram Sea salt
  • 1 sprig Fresh thyme
  • 1 Large orange
  • 1 stick Cinnamon
  • 400 gram Duck fat
  • 4 Shallots
  • 2 Duck neck
  • 2 liter Duck stock
  • 2 liter Veal stock
  • 350 milliliter Cherry brandy
  • 4 Peppercorns
  • 2 Sweet Potatoes
  • 4 Baby leeks
  • 4 Baby carrots
  • 2 Baby turnips
  • 1 Knob of butter
  • As required Salt
  • As required Pepper
  • 100 gram Butter
  • 1 Medium duck
  • 20 gram Sea salt
  • 1 sprig Fresh thyme
  • 1 Large orange
  • 1 stick Cinnamon
  • 400 gram Duck fat
  • 4 Shallots
  • 4 Peppercorns
  • 2 Duck neck
  • 350 milliliter Cherry brandy
  • 2 liter Duck stock
  • 2 liter Veal stock
  • 2 Sweet Potatoes
Nutrition
value
5585
calories per serving
188 g Fat731 g Protein231 g Carbs80 g FiberOther

Current Totals

  • Fat
    188g
  • Protein
    731g
  • Carbs
    231g
  • Fiber
    80g

MacroNutrients

  • Carbs
    231g
  • Protein
    731g
  • Fiber
    80g

Fats

  • Fat
    188g

Vitamins & Minerals

  • Calcium
    1981mg
  • Iron
    116mg
  • Vitamin A
    4322mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    3mg
  • Vitamin B3
    100mg
  • Vitamin B6
    8mg
  • Vitamin B9
    876mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    130mg
  • Vitamin E
    20mg
  • Copper
    25mcg
  • Magnesium
    1053mg
  • Manganese
    23mg
  • Phosphorus
    7942mg
  • Selenium
    636mcg
  • Zinc
    114mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs